Carmel Apple Dessert Recipe

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0 votes | 312 views
Servings: 4


Cost per serving $1.12 view details


  1. Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 min to custard consistency, stirring constantly. Let cold. Mix apples and pineapple first, then add in custard mix and cold whip. Chill. Add in nuts before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 303  
Calories from Fat 110 36%
Total Fat 12.25g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 79mg 3%
Potassium 158mg 5%
Total Carbs 44.82g 12%
Dietary Fiber 1.1g 4%
Sugars 41.59g 28%
Protein 5.4g 9%
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