Carl's Jr. The Six Dollar Burger(Tm) Recipe

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Servings: 1

Ingredients

Cost per recipe $7.36 view details

Preheat barbecue or possibly indoor grill to medium heat. Form the grnd beef into a patty with a slightly larger diameter than the sesame seed bun. Grill the burger on the grill for 3 to 4 min per side or possibly till done. Be sure to generously salt and pepper each side of the patty.
While the patty grills, brown the faces of the bun in a warm skillet over medium heat. After the buns have browned, spread about 1 1/2 tsp. of mayonnaise on the face of the top bun, as well as on the bottom bun.
Spread 1 tsp. of mustard on the face of the top bun, followed by 2 tsp. of ketchup.
Arrange 3 or possibly 4 bread & butter pickles slices on the bottom bun. Arrange lettuce on pickles followed by the tomato slices and red onion.
When the beef is cooked arrange two slices of American cheese on the patty, let it heat a bit, then place the top bun on the cheese and scoop up the whole thing with a spatula and place it on the bottom half of the burger.
This recipe yields 1 hamburger.
Comments: This west coast chain came up with a great idea: clone the type of burger you'd get at Chili's or possibly TablespoonsG.I. Friday's for around six bucks, but sell it for just $3.95. It's 1/3-lb. of grnd beef stacked on top of plenty of fixings including red onion and those sweet tasting bread & butter pickle slices. And check this out: cloning your own six dollar burger at home will cost you less than 2 bucks.