Cost per recipe $7.36 view details
- 1/3 lb grnd beef
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 lrg sesame seed bun
- 3 tsp mayonnaise
- 1 tsp mustard
- 2 tsp ketchup
- 2 slc American cheese
- 3 x bread and butter pickle slices - (to 4)
- Â Â Iceberg lettuce as needed
- 2 lrg tomato slices
- 4 x red onion rings - (to 5)
- Preheat barbecue or possibly indoor grill to medium heat. Form the grnd beef into a patty with a slightly larger diameter than the sesame seed bun. Grill the burger on the grill for 3 to 4 min per side or possibly till done. Be sure to generously salt and pepper each side of the patty.
- While the patty grills, brown the faces of the bun in a warm skillet over medium heat. After the buns have browned, spread about 1 1/2 tsp. of mayonnaise on the face of the top bun, as well as on the bottom bun.
- Spread 1 tsp. of mustard on the face of the top bun, followed by 2 tsp. of ketchup.
- Arrange 3 or possibly 4 bread & butter pickles slices on the bottom bun. Arrange lettuce on pickles followed by the tomato slices and red onion.
- When the beef is cooked arrange two slices of American cheese on the patty, let it heat a bit, then place the top bun on the cheese and scoop up the whole thing with a spatula and place it on the bottom half of the burger.
- This recipe yields 1 hamburger.
- Comments: This west coast chain came up with a great idea: clone the type of burger you'd get at Chili's or possibly TablespoonsG.I. Friday's for around six bucks, but sell it for just $3.95. It's 1/3-lb. of grnd beef stacked on top of plenty of fixings including red onion and those sweet tasting bread & butter pickle slices. And check this out: cloning your own six dollar burger at home will cost you less than 2 bucks.
Add the recipe to which day?
Adding to Planner
|Amount Per Recipe||%DV|
|Recipe Size 1697g|
|Calories from Fat 657||48%|
|Total Fat 73.34g||92%|
|Saturated Fat 24.22g||97%|
|Trans Fat 0.0g|
|Total Carbs 126.6g||34%|
|Dietary Fiber 17.5g||58%|