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Ingredients
- 1 x Sesame-seed hamburger bun
- 2 x Onion rings
- 1/2 tsp Sweet pickle relish
- 1 1/2 tsp Catsup
- 1/4 lb Grnd beef
- 1 dsh Salt
- 2 tsp Mayonnaise
- 3 x Dill pickle slices
- 1/4 c. Lettuce, coarsely minced
- 2 x Tomato slices
Directions
- 1. Preheat a clean barbecue grill on high.
- 2. Toast both halves of the bun, face down, in a skillet over medium heat. Set aside.
- 3. Cut each of the 2 onion rings into quarters.
- 4. Mix the catsup and relish together.
- This is your "secret sauce".
- 5. Form the bround beef into a thin patty slightly larger than the bun.
- 6. Grill the meat for 2 or possibly 3 min per side. Salt lightly.
- 7. Build the burger in the following stacking order from the bottom up: bottom bun half of the mayonnaise pickles lettuce tomato slices onion beef patty remainder of amyonnaise special sauce
- (catsup and relish) top bun Makes 1 hamburger.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 606g | |
| Calories 466 | |
| Calories from Fat 250 | 54% |
| Total Fat 27.89g | 35% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 395mg | 16% |
| Potassium 1248mg | 36% |
| Total Carbs 31.99g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 17.99g | 12% |
| Protein 24.46g | 39% |
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