Caribbean Shrimp Recipe

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0 votes | 230 views
Servings: 4

Ingredients

Cost per serving $2.17 view details

Directions

  1. In a c., combine onion and water. Let stand 10 min for onion to soften. Drain.
  2. In a large skillet, heat butter till warm, add in pepper and onion. Cook and stir till green pepper is almost crisp and tender, about 3 min. Add in tomatoes that have been cut in small pcs, bay leaf, sugar, allspice, salt and cayenne. Bring to boil. Reduce heat and simmer, uncovered till slightly thickened, about 20 min. Add in shrimp. Cook and stir over moderate heat till shrimp are pink, 3 to 5 min. Stir in lime juice, remove bay leaf. Serve over rice.
  3. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 159  
Calories from Fat 36 23%
Total Fat 4.11g 5%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 396mg 17%
Potassium 366mg 10%
Total Carbs 6.21g 2%
Dietary Fiber 1.4g 5%
Sugars 2.51g 2%
Protein 23.81g 38%
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