Caribbean Pork Chops With Apple Island Sauce Recipe

click to rate
0 votes | 957 views
Servings: 4

Ingredients

Cost per serving $1.05 view details

Directions

  1. Combine all ingredients except meat. Place meat in shallow dish or possibly plastic bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hrs or possibly overnight. Remove meat from marinade; heat marinade. Grill or possibly broil as desired, basting frequently with marinade. Serve with Apple Island Sauce.
  2. Chill leftovers.
  3. APPLE ISLAND SAUCE: In small saucepan, combine 1-1/2 c. chunky applesauce, 1/2 c. water, 2 Tbsp. plus 2 tsp. sugar and 2 tsp. lemon juice. Bring to a boil; reduce heat and simmer 10 to 15 min.
  4. Makes 4 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 4 servings
Calories 154  
Calories from Fat 71 46%
Total Fat 7.94g 10%
Saturated Fat 1.82g 7%
Trans Fat 0.09g  
Cholesterol 38mg 13%
Sodium 34mg 1%
Potassium 348mg 10%
Total Carbs 5.53g 1%
Dietary Fiber 0.8g 3%
Sugars 2.58g 2%
Protein 15.29g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment