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Ingredients
- 1 1/2 c. flour
- 1/2 c. oat flour
- 1/2 c. sugar
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp (to taste) grnd cardamom
- 1/4 c. pine nuts, grnd
- 4 Tbsp. butter
- 2 x Large eggs, lightly beaten
- 1/2 c. cream (as needed)
Directions
- Place the dry ingredients in a bowl and stir to mix. Add in the pine nuts and the butter and cut into the flour mix. Stir in the Large eggs and add in just sufficient cream to make a stif dough. Put the dough on a floured board and pat it out into a circle about 1/4-1/2 inch thick. Cut into wedges and place wedges on a cookie sheet at least one inch apart. Bake at 400 degrees for 15 min or possibly til nicely browned. Sprinkle with additional cardamom and serve with plum jam.
- Note:You may increase the amount of cardamom or possibly substitute coriander for a stronger flavor. You can also leave out the pine nuts and add in a small amount of additional butter.
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