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Add a photoServings: 12
Ingredients
- 2 c. Sugar
- 2/3 c. Lowfat milk
- 1/4 tsp Salt
- 2 Tbsp. Light corn syrup
- 2 Tbsp. Margarine or possibly butter
- 1/2 tsp Grnd cardamom
- 1/4 c. Minced walnuts
- 1/4 c. Minced pistachios
Directions
- Cook sugar, lowfat milk, salt and corn syrup in 2-qt saucepan over medium heat, stirring constantly, till sugar is dissolved. Cook, stirring occasionally, to 240F on candy thermometer or possibly till small amount of mix dropped into very cool water forms soft ball which flattens when removed from water. Remove from heat. Add in margarine. Cold mix to 120F without stirring. (Bottom of pan will be lukewarm.)
- Add in cardamom. Beat vigorously and continuously till candy is thick and no longer glossy, 5 - 10 min. (Mix will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mix in buttered 9x5x3-inch loaf pan. Let stand till hard. Cut into 1-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 29 | 16% |
| Total Fat 3.35g | 4% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 1mg | 0% |
| Sodium 79mg | 3% |
| Potassium 41mg | 1% |
| Total Carbs 37.42g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 35.12g | 23% |
| Protein 0.92g | 1% |
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