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Ingredients
- ½ cup coconut flour (I used Bob’s Red Mill Coconut Flour)
- 1/3 cup sugar">coconut sugar or organic brown sugar
- ¼ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon ground cardamom
- Pinch of salt
- 2 eggs, preferably room temperature
- 3 tablespoons olive oil or coconut oil
- ½ cup warm water
- Donut pans (I got mine from Bed Bath and Beyond)
- Vanilla Icing
- 1 cup powdered sugar
- 1 -2 tablespoons milk
- 1 teaspoon real vanilla extract
View Full Recipe at Karista's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 1645 | |
| Calories from Fat 615 | 37% |
| Total Fat 69.37g | 87% |
| Saturated Fat 16.33g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 438mg | 146% |
| Sodium 1830mg | 76% |
| Potassium 463mg | 13% |
| Total Carbs 244.38g | 65% |
| Dietary Fiber 2.1g | 7% |
| Sugars 224.19g | 149% |
| Protein 17.0g | 27% |
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