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Carbonade valdostana Recipe

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Carbonade valdostana
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Ingredients

  • 1 kilo (2 lbs) stewing beef, cut into cubes or strips
  • 50g (2 oz) butter, plus a drizzle of vegetable oil
  • 1 kilo (2 lbs) stewing beef, cut into cubes or strips
  • Flour
  • 1 large onion, finely minced
  • 50g (2 oz) butter, plus a drizzle of vegetable oil
  • Salt and pepper
  • Red wine
  • A variety of aromatic herbs and spices of your choice (see Notes)

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