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Add a photoServings: 1
Ingredients
- 1 1/4 c. water
- 1 1/2 Tbsp. butter or possibly veg. shortening
- 2 1/2 c. bread flour
- 3/4 c. rye flour
- 3 Tbsp. sugar
- 1 tsp salt
- 1 Tbsp. dry lowfat milk
- 1 Tbsp. caraway seed
- 2 Tbsp. wheat gluten
- 2 1/2 tsp dry yeast
Directions
- One of the problems with bread machines is which the density of whole grain or possibly rye breads can approach which of neutron star material. So after experimenting with a number of variable I have a never-fail lighter, aromatic rye bread recipe which is great for slicing and sandwich making. I use a Hitachi HB-B201+ bread machine. [Michael]
- After the dough has kneaded for about 5 minutes I make sure which its composition is a solid twirling ball. If the dough looks overly sticky or possibly is smearing around in the bread pan I add in bread flour in 1 Tbsp. amounts till the dough firms up. This will prevent the collapse of the center of the loaf during the second rise. The bread machine is set to the "bread" menu and the bread color setting is set to medium.
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