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Caraway Seed Bread Sticks Recipe

Name: Caraway Seed Bread Sticks
Ingredients: 1 quart WATER, Hot; 4 1/2 lb ROLL MIX #10; 1 1/2 ounce YEAST BAKER 2 LB

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Servings: 12

Ingredients

Cost per serving $0.27 view details

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH Add in WHOLE CARAWAY SEEDS TO DRY MIX.
2. DIVIDE DOUGH INTO 4 Pcs, 1 LB 10 Ounce EACH.
3. ROLL EACH PIECE INTO LONG RECTANGLE, 38 INCH THICK AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
4. PLACE ON GREASED SHEET PAN 1 INCH APART.
5. BAKE 15 TO 18 Min Or possibly Till Golden.
SERVING SIZE: 3 STICKS

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