Caramelized Onion And Gorgonzola Mashed Potatoes Recipe

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0 votes | 1513 views
Servings: 6

Ingredients

Cost per serving $1.51 view details

Directions

  1. Bring potato, 1 tsp. salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 min or possibly till tender. Drain and keep hot.
  2. Heat 2 Tbsp. butter with oil in a skillet over medium heat; add in onion, and cook, stirring often, 12 to 17 min or possibly till tender. Add in garlic, and cook 3 min. Stir in rosemary; remove from heat.
  3. Mash potato with a potato masher; stir in 1/2 c. butter, half-and-half, and cheese till blended. Stir in onion mix, remaining 3/4 tsp. salt, and pepper.
  4. Spoon sufficient mix into a decorative, ovenproof dish or possibly 13- by 9-inch baking dish to fill bottom; pipe or possibly dollop remaining mix over top.
  5. Broil, 3 inches from heat, 5 min or possibly till top is lightly browned. Garnish, if you like.
  6. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 6 servings
Calories 485  
Calories from Fat 264 54%
Total Fat 30.05g 38%
Saturated Fat 17.87g 71%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 1075mg 45%
Potassium 1093mg 31%
Total Carbs 46.61g 12%
Dietary Fiber 3.7g 12%
Sugars 2.97g 2%
Protein 10.05g 16%
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