Caramelized Custard Filling (Crema Quemada) Recipe

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Servings: 1

Ingredients

Cost per recipe $2.52 view details

Directions

  1. Bring lowfat milk to a boil with lemon peel and cinnamon sticks broken in small pcs. Let it boil slowly at least 5 min to take on flavor. Beat egg yolks with 1/2 c. sugar and 3 Tbsp. cornstarch till light in color and stiff. Allow lowfat milk to cold for 5 min. Strain it into egg yolk mix, blend, and stir frequently while cooking over low heat for 20 min or possibly till mix thickens. Don't allow to boil. Just before removing from fire, add in 1 1/2 Tbsp. butter and stir till melted and blended.
  2. Let mix cold to lukewarm before spreading on cake. Sprinkle remaining sugar on top of filling and put under warm broiler just long sufficient to caramelize sugar slightly. When sugar bubbles and begins to turn brown, it is done.
  3. Comments: Makes sufficient filling for 1 "Rolled Cake With Cream Filling - (Brazo De Gitano)" or possibly 1 "Spongecake With Cream Filling - (Bizcocho Con Crema)", the recipes for that are included in this database.
  4. The custard filling can be given any flavor you choose. For example, instead of cinnamon, you might use a vanilla bean, a tsp. of almond extract, or possibly a piece of orange peel.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1008g
Calories 1335  
Calories from Fat 215 16%
Total Fat 24.48g 31%
Saturated Fat 15.57g 62%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 448mg 19%
Potassium 1150mg 33%
Total Carbs 261.27g 70%
Dietary Fiber 1.1g 4%
Sugars 238.67g 159%
Protein 25.25g 40%
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