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Add a photoServings: 12
Ingredients
- 24 x Soft caramels
- 2 Tbsp. Frzn whipped topping
- 72 x Pecan halves
- 2/3 c. Semisweet chocolate chips
Directions
- 1. Combine caramels and whipped topping and heat over warm water, stirring till mix has belted and it is smooth and well blended. Let cold slightly.
- 2. Place pecan halves on a lightly greased cookie sheet in groups of 3,arranged such which one pecan half is in the position of a turtle's head while the other 2 pecan halves are in the position of the turtle's legs on each side.
- 3. Carefully spoon the melted caramels over each group of 3 pecan halves,leaving the ends of the pecan halves showing. Let sit till hard.
- 4. Heat chocolate chips over warm water, stirring till smooth. Let cold slightly.
- 5. Spoon melted chocolate over caramel topping on pecan halves, takingcare not to cover the pecan heads and legs of the turtles. Let sit till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 627 | |
| Calories from Fat 153 | 24% |
| Total Fat 17.79g | 22% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 356mg | 15% |
| Potassium 359mg | 10% |
| Total Carbs 115.73g | 31% |
| Dietary Fiber 0.8g | 3% |
| Sugars 98.19g | 65% |
| Protein 7.7g | 12% |
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