Caramel Spirals Recipe

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delicious candy

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Cook time:
Servings: 10-15 servings
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Ingredients

Cost per serving $0.18 view details

Directions

  1. Mix all ingredients in pan and cook at a slow boil stirring constantly. Cook until forms a soft ball when placed in cold water or about 30 to 40 minutes at around 240 degrees F. When forms a soft ball in water, remove from heat and pour into a square Pyrex dish do that it's about an 1/8 of an inch thick. Let cool.
  2. Once cooled cut into strips 5-10 inches long and 1/8 of an inch thick. Twist each strip tightly, and form them into spirals.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 10 servings
Calories 132  
Calories from Fat 24 18%
Total Fat 2.73g 3%
Saturated Fat 1.69g 7%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 36mg 2%
Potassium 38mg 1%
Total Carbs 28.03g 7%
Dietary Fiber 0.0g 0%
Sugars 19.44g 13%
Protein 0.43g 1%
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