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Ingredients
- 1/2 cup light corn syrup
- 2/3 cup brown sugar
- 1/8 cup butter
- 1/2 cup whole milk
- 3 drops red food coloring
Directions
- Mix all ingredients in pan and cook at a slow boil stirring constantly. Cook until forms a soft ball when placed in cold water or about 30 to 40 minutes at around 240 degrees F. When forms a soft ball in water, remove from heat and pour into a square Pyrex dish do that it's about an 1/8 of an inch thick. Let cool.
- Once cooled cut into strips 5-10 inches long and 1/8 of an inch thick. Twist each strip tightly, and form them into spirals.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 132 | |
| Calories from Fat 24 | 18% |
| Total Fat 2.73g | 3% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 36mg | 2% |
| Potassium 38mg | 1% |
| Total Carbs 28.03g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.44g | 13% |
| Protein 0.43g | 1% |
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