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Home » Recipes » Caramel Sauce For Ice Cream

Caramel Sauce For Ice Cream Recipe

Name: Caramel Sauce For Ice Cream
Ingredients: 2 x egg yolks, beaten; 1/2 c. packed brown sugar; 1/2 c. white sugar; 1/4 c. margarine or possibly butter; 1/2 c. water; 1 tsp vanilla

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.27 view details

2 x egg yolks, beaten
1/2 c. packed brown sugar
1/2 c. white sugar
1/4 c. margarine or possibly butter
1/2 c. water
1 tsp vanilla

Directions

Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Serve hot or possibly cool. Store sauce tightly covered in refrigerator up to 4 weeks.
Makes approx 1 1/3 c.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 4 servings
Calories 306
Calories from Fat 101	33%
Total Fat 11.45g	14%
Saturated Fat 2.16g	9%
Trans Fat 2.11g
Cholesterol 0mg	0%
Sodium 143mg	6%
Potassium 41mg	1%
Total Carbs 52.2g	14%
Dietary Fiber 0.0g	0%
Sugars 51.79g	35%
Protein 0.06g	0%

Caramel Sauce For Ice Cream Recipe

Ingredients