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Caramel Sauce Recipe

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Caramel Sauce
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Ingredients

  • Caramel Sauce Ingredients
  • 3 1/2 Tablespoon almond butter
  • 2 Tablespoons maple syrup - grade B (or agave, honey, yacon syrup)
  • 3 medjool dates, pitted and finely chopped
  • 4 drops *Medicine Flower Vanilla extract (or 1 teaspoon of vanilla extract)
  • 1/8 teaspoon sea salt
  • 1 teaspoon lucuma powder
  • 3 Tablespoons water
  • Options
  • 1 drop Medicine Flower Rum or Cinnamon Extract
  • 3 Tablespoons grated cacao butter, melted

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 246g
Calories 844  
Calories from Fat 429 51%
Total Fat 48.54g 61%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 325mg 14%
Potassium 587mg 17%
Total Carbs 111.4g 30%
Dietary Fiber 4.8g 16%
Sugars 83.77g 56%
Protein 1.38g 2%
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