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Add a photoServings: 6
Ingredients
Directions
- Bring brown sugar and butter to a boil in saucepan. Thin out with the warm water.Mix the cornstarch,vanilla and yolks of 2 Large eggs with a little water and add in to warm mix, stir till thickened. Cold and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 180 | |
| Calories from Fat 34 | 19% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 39mg | 2% |
| Potassium 51mg | 1% |
| Total Carbs 37.27g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.67g | 24% |
| Protein 0.09g | 0% |
