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Add a photoServings: 8
Ingredients
- 36 x Kraft caramels
- 1/4 c. Water
- 1/4 c. Margarine
- 3/4 c. Sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla
- 3 x Large eggs,beaten
- 1 c. Pecan halves
- 1 x 9 " unbaked pastry shell
Directions
- Heat caramels with water & margarine in a saucepan over low heat.
- Stir occasionally till smooth.Combine sugar,salt & Large eggs. Gradually add in caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 min.Pie filling will appear soft,but becomes hard as it cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 370 | |
| Calories from Fat 138 | 37% |
| Total Fat 15.96g | 20% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 1.06g | |
| Cholesterol 81mg | 27% |
| Sodium 277mg | 12% |
| Potassium 151mg | 4% |
| Total Carbs 54.88g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 48.94g | 33% |
| Protein 5.03g | 8% |
