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Home » Recipes » Caramel Overnight Coffee Cake

Caramel Overnight Coffee Cake Recipe

Name: Caramel Overnight Coffee Cake
Ingredients: 1 pkg. 24 frzn dinner rolls; 1/2 c. sugar; 1 1/2 teaspoon cinnamon; 1/2 c. brown sugar; 1 1/4 sticks butter; 1 pkg. butterscotch pudding (not instant); 1/2 c. pecans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

1 pkg. 24 frzn dinner rolls
1/2 c. sugar
1 1/2 teaspoon cinnamon
1/2 c. brown sugar
1 1/4 sticks butter
1 pkg. butterscotch pudding (not instant)
1/2 c. pecans

Directions

Grease Bundt pan; layer rolls. Sprinkle sugar and cinnamon. Sprinkle brown sugar and pecans. Sprinkle butterscotch pudding. Cut butter on top. Cover with cloth overnight. Oven 350 degrees for 30-40 min.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 6 servings
Calories 338
Calories from Fat 197	58%
Total Fat 22.57g	28%
Saturated Fat 12.39g	50%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 141mg	6%
Potassium 53mg	2%
Total Carbs 35.85g	10%
Dietary Fiber 0.8g	3%
Sugars 34.66g	23%
Protein 0.69g	1%

Caramel Overnight Coffee Cake Recipe

Ingredients