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Add a photoServings: 12
Ingredients
- 2 1/2 c. Flour
- 3/4 c. Cocoa
- 1 tsp Baking soda
- 1 c. Sugar
- 1 c. Brown sugar
- 1 c. Butter, softened
- 2 tsp Vanilla
- 2 x Large eggs
- 1 c. Pecans, finely minced
- 48 x Rolo candies
- 1 Tbsp. Sugar
Directions
- Back by popular demand...seems several people missed the original posting. and yes, you can freeze these.
- Preheat oven to 375 degrees. In small bowl, combine flour, cocoa, and baking soda. Mix well. In large bowl, beat the sugars and butter till light and fluffy. Add in vanilla and Large eggs; beat well. Add in flour mix; blend well. Stir in 1/2 c. of pecans. For each cookkie, with floured hands, shape about 1 Tb of dough around a Rolo, covering completely. In small bowl, combine rest of pecans and 1 Tb sugar. Press one side of each ball in pecan/sugar mix. Place nut side up on ungreased cookie sheet, 2 inches apart. Bake 7 - 10 min or possibly till set and slightly cracked. Cold on cookie sheet 2 min, then remove and cold completely on wire racks.
- Note: 1 pkg of Rolo candies has 48 in it. I buy 2 pkgs. to allow for some being eaten during the baking process and because I can get more than 4 dozen cookies out of the dough.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 12 servings | |
| Calories 1346 | |
| Calories from Fat 540 | 40% |
| Total Fat 60.57g | 76% |
| Saturated Fat 38.23g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 592mg | 25% |
| Potassium 450mg | 13% |
| Total Carbs 189.86g | 51% |
| Dietary Fiber 3.9g | 13% |
| Sugars 158.66g | 106% |
| Protein 15.1g | 24% |
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