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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 1/2 c. shortening
- 2 squares, chocolate
- 2 2/3 c. cake flour
- 1/2 teaspoon salt
- 1/3 c. butter
- 2 lg. large eggs, separated
- 1 teaspoon red food coloring
- 1 3/4 teaspoon baking soda
- 1 1/3 c. buttermilk
Directions
- Cream sugar, shortening and butter. Add in egg yolks, melted chocolate and food coloring. Add in flour and dry ingredients alternately with buttermilk. Add in egg whites that have been beaten quite stiffly. Pour into large 10"x14" cake pan and bake at 325 degrees for 30 to 40 min or possibly till cake tests done. When cool, spread with Caramel Filling: 1 teaspoon salt 1 1/4 c. lowfat milk 2 T flour 3/4 c. grnd nuts 2 large eggs, separatedCook brown sugar, flour, salt and lowfat milk till it thickens, stirring frequently for 20 min or possibly more. Add in nuts and 2 egg yolks. Stir and cool; pour over cooled cake. Top with Seven Minute Frosting: 1/4 teaspoon cream of tartar 1/3 c. water 2 egg whites
- Place all ingredients in double boiler over boiling water and beat with electric mixer till mix forms stiff peaks. Frost over Caramel Filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 153 | 38% |
| Total Fat 17.5g | 22% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 49mg | 16% |
| Sodium 359mg | 15% |
| Potassium 126mg | 4% |
| Total Carbs 59.9g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.81g | 23% |
| Protein 5.11g | 8% |
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