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Ingredients
- 9 x Inch unbaked pie crust
- 28 x Caramels
- 2 Tbsp. Water
- 3/4 c. Flour
- 1/3 c. Butter
- 4 c. Apple slices -- peeled
- 1/3 c. Sugar
- 1/2 tsp Cinnamon
- 1/2 c. Walnuts -- minced
Directions
- Heat caramels with water over low heat, stirring frequently till smooth.
- Layer apples and caramel sauce into pie crust. In medium bowl, combine flour, sugar, and cimmamon; cut in butter till mix resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 min or possibly till apples are tender.
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