Caramel & Chocolate Popcorn Recipe

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Ingredients

  • favorite flavors (chocolate optional), I love it pretty much any way it can be
  • chocolate was hard. I used air popped popcorn that I popped but you could
  • surely use the microwave bags if you wanted too. I also had a little caramel left
  • over that I didn't put on the popcorn, so if you think that your popcorn is
  • coated in caramel enough, then stop. It only needs as much as you want on it. I
  • put my leftover caramel in a small dish sprayed with non-stick spray then cut
  • it up. And please, please spray the bowl you are tossing the popcorn in when
  • you're adding caramel. It will make cleanup so much easier (although then you
  • may not have leftover caramel because it will be stuck to the bowl). Happy
  • popcorn making!
  • Caramel & Chocolate Popcorn
  • Ingredients:
  • ¼ cup butter, unsalted
  • 1 cup brown sugar (I used dark)
  • ¼ cup light corn syrup
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ vanilla extract
  • ½ cup semi-sweet chocolate chips
  • 8-12 cups popped popcorn (I used about ⅓ cup

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