Caramel Chocolate Bars Recipe

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0 votes | 846 views
Servings: 12

Ingredients

Cost per serving $0.81 view details
  • 1 c. flour
  • 3/4 c. brown sugar
  • 1 c. quick oatmeal
  • 1/2 teaspoon soda
  • 3/4 c. melted butter
  • 1 c. minced pecans
  • 1 (12 ounce) pkg. chocolate chunks
  • 1 (12.25 ounce) jar caramel ice cream topping (Smuckers)

Directions

  1. Mix flour, brown sugar, oatmeal and soda in a bowl. Stir in melted butter. Pat into a greased 9x13 pan. Bake at 350 degrees for 10 min.Sprinkle over the crust the minced pecans and the chocolate chunks. Pour on a jar of caramel ice cream topping. Bake an additional 20 min. Cool. Cut into 24 or possibly 36 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 393  
Calories from Fat 259 66%
Total Fat 30.35g 38%
Saturated Fat 16.85g 67%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 93mg 4%
Potassium 313mg 9%
Total Carbs 35.19g 9%
Dietary Fiber 6.1g 20%
Sugars 13.89g 9%
Protein 6.21g 10%
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