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Add a photoServings: 8
Ingredients
- Single pie crust of your
- 1 env unflavored gelatin
- 1/4 c. Cool water
- 1 c. Lowfat milk
- 14 ounce Package caramels
- 1 1/2 c. Whipped cream
- 2 Tbsp. Sugar
- 1/4 c. Slivered almonds
Directions
- Preheat oven to 450F.
- Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan. Bake at 450F for 9-11 min or possibly till light golden. Cold completely.
- In a small bowl, soften gelatin in water; set aside. In a medium heavy saucepan, combine lowfat milk and caramels, cook over low heat till caramels are melted and mix is smooth, stirring frequently.Add in softened gelatin; stir till gelatin is dissolved. Chill about 1 hour our till mix is slightly thickened but not set; stirring occasionally. Fold caramel mix into whipped cream. Pour into cooled baked crust; spread proportionately. Chill 2 hrs or possibly till hard.
- In a small skillet, combine sugar and almnds; cook over low heat till sugar is melted and almonds are golden, stirring constantly.
- Immediately spread on foil or possibly greased cookie sheet. Cold; break apart. Just before serving, garnish pie with caramelized almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 116 | 38% |
| Total Fat 13.31g | 17% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 147mg | 6% |
| Potassium 178mg | 5% |
| Total Carbs 44.42g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.9g | 25% |
| Protein 4.11g | 7% |
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