This is a print preview of "Caramel Base For Cinnamon Rolls" recipe.

Caramel Base For Cinnamon Rolls Recipe
by CookEatShare Cookbook

Caramel Base For Cinnamon Rolls
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  Servings: 12

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 2 c. white sugar
  • 1/2 c. honey
  • 1/2 c. water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 teaspoon cream of tartar

Directions

  1. Cream shortening and sugars. Add in honey while beating in mixer. Add in water gradually while beating. Add in cinnamon, salt and cream of tartar. Spread a layer of this mix (1/3 inch thick) on bottom of baking pan. Add in nuts if you like.Put cut cinnamon rolls on top of mix. This recipe makes over 2 cups and can be stored in refrigerator and used as needed. I line pan with foil to prevent scorching.
  2. Remove from pan immediately tipping pan upside down on bread board.