Caramel Banana Ice Cream Cake with Chocolate Pretzel Magic Shell Recipe

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Ingredients

  • For the banana cake:
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 1/2 cups very ripe, peeled and mashed, bananas (about 4 medium)
  • 1 teaspoon lemon juice
  • For the layers:
  • 1 pint caramel ice cream
  • Chocolate Pretzel Magic Shell
  • Preheat oven to 350 degrees F. Line an 8x8 baking pan with parchment paper and spray with nonstick spray. (I recommend Baker's Joy.)

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