Caramel Apple Cake Recipe

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0 votes | 1329 views
Servings: 12

Ingredients

Cost per serving $0.57 view details

Directions

  1. In mixing bowl, combine oil and sugar. Add in Large eggs, one at a time, beating well after each addition., Combine dry ingredients; add in to batter and stir well. Mix in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hrs or possibly till cake test done. Cold in pan 10 min; remove to a wire rack to cold completely. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt till sugar is dissolved. Cold to room temperature. Beat in confectioners sugar till smooth; drizzle over cake. Sprinkle with nuts if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 675  
Calories from Fat 326 48%
Total Fat 37.02g 46%
Saturated Fat 6.14g 25%
Trans Fat 0.7g  
Cholesterol 67mg 22%
Sodium 268mg 11%
Potassium 142mg 4%
Total Carbs 82.7g 22%
Dietary Fiber 2.2g 7%
Sugars 56.37g 38%
Protein 5.79g 9%
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