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Ingredients
- 1 1/2 c. Bisquick original baking mix
- 2/3 c. Granulated sugar
- 1/2 c. Lowfat milk
- 2 med Cooking apples, peeled and sliced (about 2 c.)
- 1 Tbsp. Lemon juice
- 3/4 c. Packed brown sugar
- 1/3 tsp Grnd cinnamon
- 1 c. Boiling water Sweetened whipped cream or possibly ice cream, if you like
Directions
- HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium bowl. Beat in lowfat milk till smooth. Pour into ungreased square pan, 9x9x2 inches.
- ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- BAKE 50 to 60 min or possibly till toothpick inserted in center comes out clean. Serve hot with whipped cream. 6 servings.
- Caramel-Pear Cake: Substitute 2 c. sliced peeled pears for the apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 358 | |
| Calories from Fat 44 | 12% |
| Total Fat 4.96g | 6% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 405mg | 17% |
| Potassium 179mg | 5% |
| Total Carbs 77.27g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 59.21g | 39% |
| Protein 3.3g | 5% |
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