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Ingredients
- Basmathi Rice - 1 Cup
- Capsicum/Green Bell Pepper - 1 Big
- Oil - 3 tbsp
- Ghee - 1 tbsp (optional)
- Turmeric powder - 1/4 tsp
- Salt - as needed
- Coriander leaves - to garnish
- Seasonings:
- Mustard Seeds - 1 tsp
- Urud Dal - 1 tsp
- Curry leaves - a few
- Red Chillies - 2
- Cashews - a few (optional)
- Hing - 1/4 tsp
- Roast in 1/4 tsp ghee and powder:
- Jeera - 1/2 tsp
- Pepper - 1/2 tsp (optional)
- Red chillies - 4
- Urud Dal - 1 tsp
- Channa Dal - 1 tsp
- Coriander Seeds - 1 tsp
- Cloves - 4
- Cinnamon - 1 inch stick
- Grated Coconut - 2 tbsp
View Full Recipe at indian vegetarian kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 321 | |
| Calories from Fat 297 | 93% |
| Total Fat 33.85g | 42% |
| Saturated Fat -0.91g | -4% |
| Trans Fat 1.05g | |
| Cholesterol -23mg | -8% |
| Sodium 5mg | 0% |
| Potassium 194mg | 6% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.68g | 2% |
| Protein 1.02g | 2% |
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