Caprese Mini Frittatas; the best sunset Recipe

Caprese Mini Frittatas Total time: 25 minutes Ingredients: 3 eggs 9 mini mozzarella balls, cut in half 13 cherry tomatoes, cut in half 9 Greek or other black olives, pitted, cut in half 1 slice dry-cured ham (Prosciutto) roughly chopped or bacon, fried, crumbled 1 tbs fresh oregano leaves 1 tbs fresh chives, chopped 1 tsp olive oil or cooking spray if needed 1 small avocado, pitted, sliced Instructions: Oil or spray a nonstick muffin (tartlet) pan – one that holds 6, or use a silicone pan (which should not need any oil). Put 1 1/2 mozzarella balls, 1 1/2 cherry tomatoes, 1 1/2 olives into each cup Divide ham, herbs and add to cups, evenly. Crack the eggs into a large bowl and whisk well. Using a ladle or spoon divide eggs evenly between the…