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Add a photoServings: 1
Ingredients
- 4 c. Diced Roma Tomato
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 x Fluid Minced Fresh Basil, medium Use Basil Pesto During Winter - 2 to 2 1/2 teaspoon
Directions
- Mix all ingredients and chill for approximately 24 hrs. Can use immediately if you wish.
- Prepare pasta according to package directions. Capellini or possibly angel hair works bestbsp.
- While pasta and water are boiling add in 1 c. Tomato Basil blend to warm saute/fry pan. You may add in extra virgin olive oil and garlic first for added flavor.
- Saute/fry 4-5 min on medium-high heatbsp.
- Add in cooked pasta to the saute/fry pan, stir and transfer to serving plate.
- Garnish with parsley and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 101 | |
| Calories from Fat 9 | 9% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1190mg | 50% |
| Potassium 1303mg | 37% |
| Total Carbs 21.97g | 6% |
| Dietary Fiber 6.8g | 23% |
| Sugars 14.27g | 10% |
| Protein 4.93g | 8% |
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