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Ingredients
- TART SHELLS
- 1 cup butter
- 4 teaspoons confectioner's sugar
- 2 cups flour
- FILLING
- 2 cups dates -- chopped
- 1 1/2 cups brown sugar
- 1 cup water
- lemon juice
Directions
- Tart Shells: Cut butter into the flour, add the sugar and knead until well blended. Press small amounts of the dough into small muffin tins.
- Bake in a 425 degree oven for 10 minutes. When cool, fill with the
- following.
- Filling: Simmer the above ingredients until the dates are of soft
- consistency. Cool, then fill the tart shells. Ice with buttercream icing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1524g | |
| Calories 5134 | |
| Calories from Fat 1646 | 32% |
| Total Fat 187.43g | 234% |
| Saturated Fat 117.05g | 468% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1422mg | 59% |
| Potassium 4063mg | 116% |
| Total Carbs 877.31g | 234% |
| Dietary Fiber 38.5g | 128% |
| Sugars 642.52g | 428% |
| Protein 36.78g | 59% |
