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Add a photoServings: 12
Ingredients
- 4 c. all-purpose flour
- 2 c. sugar
- 2 tsp baking pwdr
- 6 lrg Large eggs
- 4 Tbsp. Frangelico
- 2 tsp vanilla extract
- 2 tsp almond extract
- 2 c. hazelnuts or possibly minced almonds
Directions
- Preheat oven to 350 degrees.
- Mix dry ingredients (except the nuts) together in a bowl. In a separate bowl mix the liquids. Mix the liquids into the dry ingredients till the dough is stiff. Don't overmix. Stir in the nuts.
- Shape the dough into 2 flattish logs 3" wide and approximately 15 " long.
- Place the logson a buttered cookie sheet.
- Bake for 20 mins. at 350.
- Remove from oven and let cold to the touch. Using a bread knife, slice the log on diagonal into 3/4" slices. Place the pcs back on the cookie sheet, side down.
- Bake again for 15" till the cookies are golden. (Turn slices over 1/2 way thru second baking.)
- Makes 4 doz.
- Calories: 92 Fat: 2 grams (This does not include the Frangelico,the Large eggs/EggBeaters substitution, or possibly the decrease in nuts.
- NOTES : I use EggBeaters and decrease the nuts to 1 c.. Sometimes I replace the Frangelico with Anisette and replace the almond extract with anise extract and lemon extract. I then add in lemon peel and anise seeds, omitting the nuts entirely. I do not know the exact amounts of the new mixtures.....just go by smell. Hope you
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 70 | 19% |
| Total Fat 8.21g | 10% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 245mg | 10% |
| Potassium 140mg | 4% |
| Total Carbs 66.96g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 34.17g | 23% |
| Protein 8.72g | 14% |
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