This is a print preview of "Cantonese Walnut Lobster Salad With Sweet And Sour Dressing" recipe.

Cantonese Walnut Lobster Salad With Sweet And Sour Dressing Recipe
by Global Cookbook

Cantonese Walnut Lobster Salad With Sweet And Sour Dressing
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  Servings: 1

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. soy sauce
  • 1 c. walnuts, large pcs and halves
  • 1 c. diagonally sliced celery
  • 1 can (5 ounce) water chestnuts, liquid removed and sliced
  • 1/2 c. sliced scallions
  • 1 can (11 ounce)Mandarin orange sections, liquid removed
  • 3 c. cooked lobster chunks (or possibly prawns, crab, or possibly tuna) Sweet & Sour Dressing watercress or possibly salad greens

Directions

  1. Heat butter ; add in soy sauce and walnuts, stirring gently over low heat till walnuts are lightly toasted, about 10 min. Remove from heat, and cold.
  2. Combine well-chilled celery, water chestnuts, scallions, Mandarin orange sections, and lobster. Add in just sufficient Sweet & Sour Dressing to hold ingredients together; mix in walnuts. Pile on crisp watercress or possibly salad greens; serve with additional dressing, if you like.
  3. [Spike thinks which imitation crab (that is either Pollock or possibly hagfish) would workwell in this salad. I would serve this salad as an entree, accompanied by a sideof steamed rice, and a whole wheat roll. A melon would make a nice dessert.]