The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cantonese Meatballs

Cantonese Meatballs Recipe

Name: Cantonese Meatballs
Ingredients: 20 ounce Pineapple Chunks In Syrup; 3 Tbsp. Packed Brown Sugar; 5 Tbsp. Teriyaki Sauce, Divided; 1 Tbsp. Vinegar; 1 Tbsp. Catsup; 1 lb Grnd Beef; 2 Tbsp. Instant Chopped Onion; 2 Tbsp. Cornstarch; 1/4 c. Water

by Global Cookbook

Add a photo

click to rate

0 votes | 1086 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.08 view details

20 ounce Pineapple Chunks In Syrup
3 Tbsp. Packed Brown Sugar
5 Tbsp. Teriyaki Sauce, Divided
1 Tbsp. Vinegar
1 Tbsp. Catsup
1 lb Grnd Beef
2 Tbsp. Instant Chopped Onion
2 Tbsp. Cornstarch
1/4 c. Water

Directions

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 Tbsp. teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 Tbsp. teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mix over meatballs; simmer 10 min, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir till sauce thickens and pineapple is heated through.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 166g
Recipe makes 6 servings
Calories 250
Calories from Fat 117	47%
Total Fat 12.98g	16%
Saturated Fat 5.16g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 649mg	27%
Potassium 297mg	8%
Total Carbs 18.77g	5%
Dietary Fiber 0.8g	3%
Sugars 14.24g	9%
Protein 14.37g	23%

Cantonese Meatballs Recipe

Ingredients