Cantonese Barbecued Pork Tenderloin Recipe

• 1 lb pork tenderloin or possibly fillet cut lengthwise into 1 1/2"-thick fillets
• 1/4 c. Chinese maltose plus
• 1 Tbsp. Chinese maltose (available at Chinese stores)
• 1/4 c. warm water (or possibly sufficient to make a thick syrup with the maltose)
• 2 Tbsp. sugar
• 1 pch salt
• 3 Tbsp. light soy sauce
• 2 Tbsp. Chu Hou sauce (soy bean paste) (available at Chinese stores) Tiny healthy pinch of red food coloring

Directions