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Home » Recipes » Canter's Fairfax Barley Bean Soup

Canter's Fairfax Barley Bean Soup Recipe

Name: Canter's Fairfax Barley Bean Soup
Ingredients: 8 c. chicken broth; 2 lrg carrots diced; 1 sm onion chopped; 2 x celery ribs diced; 1/3 c. chicken gizzards cooked, minced; 1/2 c. barley; 1/4 c. fresh lima beans; 2 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste Garlic pwdr to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.04 view details

8 c. chicken broth
2 lrg carrots diced
1 sm onion chopped
2 x celery ribs diced
1/3 c. chicken gizzards cooked, minced
1/2 c. barley
1/4 c. fresh lima beans
2 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste Garlic pwdr to taste

Directions

Combine broth, carrots, onion and celery in large pot. Bring to simmer. Add in gizzards, barley and lima beans, stirring to keep beans from sticking. Bring again to simmer and add in butter. Season with salt, pepper and garlic pwdr to taste. Cook over low heat, stirring occasionally, till beans are tender and barley is soft, about 1 hour.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 393g
Recipe makes 6 servings
Calories 154
Calories from Fat 30	19%
Total Fat 3.38g	4%
Saturated Fat 1.79g	7%
Trans Fat 0.01g
Cholesterol 33mg	11%
Sodium 556mg	23%
Potassium 555mg	16%
Total Carbs 22.3g	6%
Dietary Fiber 6.2g	21%
Sugars 2.44g	2%
Protein 9.0g	14%

Canter's Fairfax Barley Bean Soup Recipe

Ingredients