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Cannonball Spinach Dip Recipe

Name: Cannonball Spinach Dip
Ingredients: 10 ounce Frzn Spinach, thawed; 2 c. Lowfat sour cream; 1 c. Mayonnaise; 1 pkt Dry Vegetable Soup Mix; 3 x Green Onions, sliced; 8 ounce Minced Water Chestnuts; 1 lb Round Sourdough Bread Loaf

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.05 view details

10 ounce Frzn Spinach, thawed
2 c. Lowfat sour cream
1 c. Mayonnaise
1 pkt Dry Vegetable Soup Mix
3 x Green Onions, sliced
8 ounce Minced Water Chestnuts
1 lb Round Sourdough Bread Loaf

Directions

Squeeze spinach dry. Put spinach into a medium bowl with the mayonnaise, soup mix, lowfat sour cream, water chestnuts, and green onions. Cover and chill at least 2 hrs.
Slice a thin "lid" from the top of the bread loaf; hollow out inside of loaf, leaving a 1/2 inch wall. Tear or possibly cut the bread from the inside of the loaf into bite-size pcs for dipping. Put spinach mix into hollowed bread loaf. Refrigeratetill ready to serve.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 372
Calories from Fat 217	58%
Total Fat 24.57g	31%
Saturated Fat 6.91g	28%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 464mg	19%
Potassium 268mg	8%
Total Carbs 32.3g	9%
Dietary Fiber 1.9g	6%
Sugars 2.69g	2%
Protein 6.91g	11%

Cannonball Spinach Dip Recipe

Ingredients