Cannon Balls Recipe

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Servings: 8

Ingredients

Cost per serving $0.22 view details
  • 1/4 x DEL'S DINNER ROLL RECIPE
  • 8 ounce RAW Grnd BEEF
  • 2 ounce SHREDDED CHEDDAR CHEESE
  • 1/2 x MEDIUM ONION, Minced FINE
  • 1 x OIL FOR FRYING

Directions

  1. TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.
  2. SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT Till ALL INGREDIENTS ARE USED UP. DROP BALLS INTO Warm OIL ( 3750F. ) AND COOK Till Golden, 2 TO 3 Min. VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A Golden brown

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 8 servings
Calories 96  
Calories from Fat 64 67%
Total Fat 7.19g 9%
Saturated Fat 3.43g 14%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 60mg 3%
Potassium 86mg 2%
Total Carbs 0.67g 0%
Dietary Fiber 0.1g 0%
Sugars 0.3g 0%
Protein 6.76g 11%
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