This is a print preview of "Cannoli Shells And Filling" recipe.

Cannoli Shells And Filling Recipe
by Global Cookbook

Cannoli Shells And Filling
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  Servings: 1

Ingredients

  • 1 1/2 c. Flour
  • 1/2 tsp Baking pwdr
  • 1 x Egg white
  • 1/4 tsp Salt
  • 2 Tbsp. Butter
  • 8 ounce Ricotta cheese
  • 1/2 c. Whipped cream
  • 1/4 c. Powdered sugar
  • 1 tsp Vanilla
  • 1/4 c. Miniature chocolate chips

Directions

  1. Sift flour, salt and baking pwdr. Cut in butter; knead well. On floured board, roll dough to 1/16-inch thick. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around Cannoli tube. Seal edge with egg white. Fry 2 at a time in 350 degrees oil for 1 to 2 min. Hold tubes with chop sticks to drain. Cold for 5 min. Careful- ly remove tubes.
  2. Makes 12 shells.
  3. Filling: In blender, combine cheese, cream, sugar and vanilla. Mix in chocolate chips. Fill Cannoli shells. Dust with powdered sugar. Garnish with chocolate syrup. Fill 12 shells.