Canning Tomato Paste Recipe

click to rate
0 votes | 1584 views
Servings: 1

Ingredients

Cost per recipe $1.22 view details
  • 8 quart minced peeled, cored tomatoes (abt 48 large tomatoes)
  • 1 1/2 c. minced sweet red peppers - (abt 3)
  • 2 x bay leaves
  • 1 Tbsp. salt
  • 1 x garlic clove peeled-if you like

Directions

  1. Organize and prepare ingredients, equipment, and work area. In a large preserving kettle, cook tomatoes, peppers, bay leaves, and salt for 1 hour over medium heat, stirring occasionally.
  2. Press through a fine sieve and return to kettle. Throw away seeds and bay leaves. Add in garlic, if using, and continue to cook over medium to medium-low heat, stirring frequently, till tomato mix is thick sufficient to mound on a spoon, about 2 1/2 hrs. Remove garlic.
  3. Pour warm paste into warm half-pint jars to within 1/4-inch of tops. Run a slim, non metal tool down along the insides of jars to release any air bubbles. Add in additional paste, if necessary, to within 1/4-inch of tops.
  4. Wipe tops and threads of jars with damp clean cloth. Put on lids and screw bands as manufacturer directs. Process in a boiling water bath 45 min.
  5. This recipe yields about 9 half-pint jars.
  6. Yield: 9 half-pints

Toolbox

Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 41  
Calories from Fat 3 7%
Total Fat 0.32g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6982mg 291%
Potassium 333mg 10%
Total Carbs 9.37g 2%
Dietary Fiber 3.2g 11%
Sugars 4.42g 3%
Protein 1.74g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment