Canning salsa Recipe

click to rate
1 vote | 3652 views
 

Ingredients

  • 8 c. ripe tomatoes
  • 3 c. chopped onion (I did use onions pulled from the garden earlier this summer.)
  • 1 c. seeded and chopped jalapenos (Don’t seed some for hotter sauce. I threw one Serrano in, too.)
  • 1 c. cider vinegar (5% acidity)
  • 1 T. canning salt

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1844g
Calories 443  
Calories from Fat 26 6%
Total Fat 3.11g 4%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2410mg 100%
Potassium 3554mg 102%
Total Carbs 89.98g 24%
Dietary Fiber 22.7g 76%
Sugars 50.67g 34%
Protein 15.42g 25%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment