Cannellini Tomato Salad With Anchovies And Capers Recipe

• 1 Tbsp. white wine vinegar
• 1 tsp extra virgin extra virgin olive oil
• 2 tsp canned anchovies (see note) minced
• 1 1/2 tsp capers minced
• 1/2 tsp grated lemon peel
• 1 1/2 c. canned cannelini beans rinse and drain
• 1 1/2 c. fresh tomatoes minced
• 2 Tbsp. italian parsley minced Salt and pepper to taste

Directions