Canned Vegetable Salad Recipe

Name: Canned Vegetable Salad
Ingredients: 17 ounce Corn, canned; 16 ounce Green beans, canned -- French style; 8 1/2 ounce Peas, canned; 2 ounce Pimientos -- minced; 4 stalk celery -- minced; 1 x Green pepper -- minced; 1 x Onion -- minced; 2/3 c. Vegetable oil; 2 Tbsp. Water; 1 1/2 c. Sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.84 view details

17 ounce Corn, canned
16 ounce Green beans, canned -- French style
8 1/2 ounce Peas, canned
2 ounce Pimientos -- minced
4 stalk celery -- minced
1 x Green pepper -- minced
1 x Onion -- minced
2/3 c. Vegetable oil
2 Tbsp. Water
1 1/2 c. Sugar

Directions

Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and chill 1 hour.
Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable mix. Cover and chill at least 24 hrs. Drain and serve in a lettuce-lined bowl.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 8 servings
Calories 480
Calories from Fat 190	40%
Total Fat 21.52g	27%
Saturated Fat 2.93g	12%
Trans Fat 0.47g
Cholesterol 7mg	2%
Sodium 375mg	16%
Potassium 419mg	12%
Total Carbs 67.75g	18%
Dietary Fiber 8.2g	27%
Sugars 41.45g	28%
Protein 8.48g	14%

Canned Vegetable Salad Recipe

Ingredients