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Home » Recipes » Candy Cane Cocktail (Martha Stewart)

Candy Cane Cocktail (Martha Stewart) Recipe

Name: Candy Cane Cocktail (Martha Stewart)
Cuisine: American
Ingredients: 1 candy cane, crushed, for garnish; 2 ounces strawberry vodka; 4 dashes white creme de menthe; 2 1/2 ounces cranberry juice; Ice cubes

by ShaleeDP

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In time for the coming holidays.

American

Ingredients

Cost per recipe $0.16 view details

1 candy cane, crushed, for garnish
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
Ice cubes

Directions

Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately

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Amount Per Recipe	%DV
Recipe Size 1082g
Calories 77
Calories from Fat 1	1%
Total Fat 0.12g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Potassium 55mg	2%
Total Carbs 16.86g	4%
Dietary Fiber 0.1g	0%
Sugars 14.68g	10%
Protein 0.28g	0%

Candy Cane Cocktail (Martha Stewart) Recipe

Ingredients