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Add a photoServings: 12
Ingredients
- 2 c. PEANUT BUTTER
- 1 c. HONEY
- 2 c. NON-FAT DRY Lowfat milk
- 1/2 c. CHOCOLATE CHIPS
Directions
- IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY Until SMOOTH. STIR IN DRY Lowfat milk. PAT Mix INTO 8 X 8 INCH PAN. DRIZZLE WITH MELTED CHOCOLATE CHIPS. RefrigerateFOR 2 Hrs MINIMUM. CUT INTO 1" X 4" BARS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 197 | 51% |
| Total Fat 23.41g | 29% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 234mg | 10% |
| Potassium 360mg | 10% |
| Total Carbs 39.73g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 31.58g | 21% |
| Protein 11.38g | 18% |
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