Candy Bar Pie Ii Recipe

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Servings: 1

Ingredients

Directions

  1. Method:1. Cut candy bars in half lengthwise, then into 1/4 inch pcs. Place candy pcs over bottom of pie crust.
  2. 2. In a small bowl, combine sugar and cream cheese; beat till smooth.
  3. Add in Large eggs one at a time, beating well after each addition. Add in lowfat sour cream and peanut butter; beat till mix is smooth. Pour filling over candy pcs.
  4. 3. Bake at 325 degrees F (165 degrees C) for 30 to 40 min.
  5. 4. In a small saucepan, heat whipping cream till very hot. Remove from heat, and stir in chocolate chips till smooth. Spread over top of pie. Chill 2 to 3 hrs before serving.
  6. Makes 1 - 9 inch pie
  7. Layers of chocolate, cream cheese, and nuts.. a crowd pleasing pie good for any occasion.

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