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Ingredients
- 1 pkt semisweet chocolate chips (12 ounce.) (2 c.)
- 2 x Snickers candy bars (about 3.7 oz) minced
- 1 can Lowfat milk Chocolate Frosting I use Pillsbury Creamy Supreme
Directions
- Line an 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside.
- Heat chips in medium saucepan over low heat, stirring constantly. Remove from heat.
- Or possibly, microwave chips in med sized microwave safe bowl on high for 1 - 2 minutes, or possibly till chips are melted, stirring occasionally.
- Reserve 2 Tablespoons of the candy bars.
- Add in frosting and remaining candy bars. Blend well.
- Spread in sprayed foil-lined pan.
- Sprinkle with reserved candy bars.
- Chill 1 hour, or possibly till hard.
- Remove fudge from pan by lifting foil.
- Remove foil from fudge. Cut into squares.
- Makes 36 squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 268 | |
| Calories from Fat 121 | 45% |
| Total Fat 13.48g | 17% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.25g | |
| Cholesterol 7mg | 2% |
| Sodium 139mg | 6% |
| Potassium 182mg | 5% |
| Total Carbs 34.22g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.52g | 19% |
| Protein 4.25g | 7% |
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